Halloween Tip... How to keep your pumpkin fresh...

I can take no credit at all for this post as I've pinched it from facebook but I thought it was a great one to share with Halloween fast approaching :) 


After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”

This little tip came from....

https://www.facebook.com/groups/hipandhealthy/

Real gravy....

Today I made gravy for the first time and all I can say is "Oh my god! Why have I not made gravy before!

(I didn't get chance to take pictures so proper blog post next Sunday)

It was simple enough to do (it did go a tad lumpy but my siv soon sorted that out) and it was by miles the nicest gravy I think I've ever had and I'm really not exaggerating it was divine.

In fact my whole roast was perfect (happy dancing), the lamb melted in your mouth, roasts were lovely, my Yorkshire Puddings were perfection and I got all my veg fresh from the farm shop yesterday and by god you could tell the difference. Poor Kit Kat had no left overs!

Even Miss "Fussy Pants" Amelia ate something other than just Yorkshire Puddings.

My homemade apple crumble is now in the oven so lets see if I can do a full house :)