Making real gravy.... Revised!

I was a bit nervous of this one for some reason, but in reality it was very simple and absolutely delicious.

I will not go back to instant gravy for roasts ever again, it made such a difference to the meal.

So here is what I did

Put pan with meat juices onto the hob and heated until fat started spitting

Then I added two table spoons of plain flour and mixed to a paste

I then added hot water from my potatoes and whisked

You can add a stock/oxo cube at this point if you desire (I did)

Then I whisked some more


I left to simmer on the hob whilst I dished out and it thickened up nicely

I will say that I struggled to get the flour to mix completely so I had to siv the gravy but for my first attempt I was delighted with the result.

Update!

I have figured out how to not make lumpy gravy (woo hoo) and its down what I stir with. If I use a spoon with holes in then viola I don't get lumps, which makes me a happy girl :)