I was a bit nervous of this one for some reason, but in reality it was very simple and absolutely delicious.
I will not go back to instant gravy for roasts ever again, it made such a difference to the meal.
So here is what I did
Put pan with meat juices onto the hob and heated until fat started spitting
Then I added two table spoons of plain flour and mixed to a paste
I then added hot water from my potatoes and whisked
You can add a stock/oxo cube at this point if you desire (I did)
Then I whisked some more
I left to simmer on the hob whilst I dished out and it thickened up nicely
I will say that I struggled to get the flour to mix completely so I had to siv the gravy but for my first attempt I was delighted with the result.
Update!
I have figured out how to not make lumpy gravy (woo hoo) and its down what I stir with. If I use a spoon with holes in then viola I don't get lumps, which makes me a happy girl :)
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